The wine is a rich, deep ruby color in the glass, with a nose that exhibits scents of ripe red fruit, blackberries, cherries and plums, along with a hint of vanilla, smoke and limestone. The taste is at once black fruit dominated, but that is quickly overwhelmed by the luscious, velvety mouthfeel of your first sip. The fruit transitions to some tart notes midpalate, along with just a hint of wild mint and gravel, giving some nice earth notes to balance it out. The finish is quite long and dry, as the bright tannins provide ample support, and a taste that seems to last until you're ready for your next sip.
Overall, I would rate this wine a solid 8, it has a lot going for it, and it's a descent value but not a screaming bargain at the $23 I paid for it. Not for your everyday house red, but one for an occasion here and there. Tonight I am pairing this with some lovely butternut squash ravioli topped with four cheese alfredo sauce, and an arugula salad topped with a nice aged balsamic. Not your classic red wine pairing, but one that I think works nicely, matching the tartness and rich fruit of the wine, with the rich starch and cheese of the ravioli and sauce. Cin cin!