2019 Stags Leap Rancho Chimiles Vineyard Cabernet Sauvignon

Happy Saturday!  I had planned to get a lot more done than I accomplished today, but I guess I'll get over it.  At least I managed to get groceries and go to the farmers market, so I'll take the little wins.  To celebrate, tonight I am opening a bottle from a recent mystery selection from Wines Till Sold Out.  The 2019 Stags Leap Wine Cellars Rancho Chimiles Vineyard Cabernet Sauvignon is a 100% Cabernet Sauvignon from this esteemed vineyard in Napa Valley.  Let's see how this wine is tasting!

The wine is a deep indigo at the center with bright garnet along the edges, just as you'd expect from a big Napa Cabernet.  The nose presents subdued aromas of black currant, lavender and blueberries, intermingled with some hints of cedar and earthy graphite.  The first sip a rush of ripe fruit, black currant, blueberries and blackberries, that ease into some notes of dark chocolate intermingled with earthy minerality midpalate.  The tannins are velvety smooth, adding just the right support for the voluptuous dry finish that seems to linger just the right amount.

Overall, I would rate this wine a solid 9, as it's just a classic big, muscular Napa Valley Cabernet.  This wine would pair well with a range of hearty dishes, from steaks to barbecue, grilled octopus to wild mushroom risotto.  Tonight, I am enjoying this wine with a very well marbled bone-in ribeye along with an assortment of grilled vegetables - leeks, asparagus, garlic scapes and peppers.  Cheers!

2022 Seven Hills Founding Vineyard Cabernet Sauvignon

Happy Sunday!  After doing laundry and a bit of work, I had the chance to go out on my first bike ride of the summer, which was very nice.  And now that I've stopped sweating, I thought I'd open a nice bottle of wine to enjoy with dinner.  Tonight, I've opened a recent wine club selection from Seven Hills Winery, the 2022 Seven Hills Founding Vineyard Cabernet Sauvignon.  This wine comes from the original vineyard planted in the 1980s by Seven Hills Founder Casey McClellan and his father, making this a very special wine.  Let's see how it's tasting!

The wine is a deep ruby in the glass, classic for a nice Cabernet.  The nose presents aromas of candied plum, blackberries and vanilla bean intermingled with toasted oak and earthy basalt.  The first sip is a rush of warm black fruit that easily transitions to notes of vanilla caramel and hints of earthy minerals and oak midpalate.  The tannins are well structured, providing for a long, smooth dry finish with a bit of acidity at the end. 

Overall, I would rate this wine a solid 8.5, as it's a perennial favorite, but I just don't think the 2022 vintage has quite reached its prime yet.  This wine would pair well with a range of hearty dishes, from steaks and chops to barbecue, fajitas to earthy mushroom risotto, or simply enjoying with friends on the patio.  Tonight, I am enjoying this wine with a rare grilled Angus ribeye, grilled asparagus and broccoli rabe and some creamy orzo.  Cheers!

2013 Il Palagio Sister Moon Rosso Toscana

It's the first Saturday of the new month, which means it's Cellar Saturday!  It's the day I raid the cellar for something at least a decade in the making to share.  Tonight I've opened a bottle that's been in the cellar for a while, so long in fact that I can't recall where I bought it!  The 2013 Il Palagio Sister Moon Rosso Toscana seems to be a blend of Sangiovese (50%), Cabernet Sauvignon (30%) and Merlot (20%) for a classic Super Tuscan blend.  Let's see how it's tasting!

The wine is a medium body, a testament to the impact of Cabernet and Merlot on the blend, with lighter garnet and a hint of amber along the edges.  The nose presents aromas of black plum, rich leather and oak, interspersed with fig and rose petals.  The first sip is a rush of ripe black fruit, blackberry, currant and plum with a wave of tartness washing over the top before easing into some earthy notes of dusty loam, tar, tobacco and vanilla bean midpalate.  The tannins are nicely integrated, providing for a long, smooth dry finish.

Overall, I would rate this wine an 8.5, as it still exhibits more oak than I would prefer, but I think it's also aged fairly well.  This wine would pair well with a range of dishes, from hearty pasta to grilled steak, branzino to summer barbecue.  Tonight, I am enjoying this with my first summer grilled dish, some asada beef kabobs with onions, peppers and mushrooms served with black beans, corn and rice.  Cheers!

2019 Sequoia Grove Stagecoach Vineyard Napa Valley Cabernet Sauvignon

Happy Sunday!  It's been a busy day of yard work, but alas I am all finished and ready for a nice dinner and glass of wine!  Tonight, I've opened a bottle of the most recent Wines Till Sold Out mystery bottle event, which is always a fun surprise.  This time it was the 2019 Sequoia Grove Stagecoach Vineyard Napa Valley Cabernet Sauvignon.  This wine is composed of Cabernet Sauvignon (78%) from three separate blocks in the Vineyard, along with Merlot (14%) and Petit Verdot (8%) all from the Stagecoach Vineyard in the Atlas Peak AVA of Napa Valley.  Let's see how this wine is tasting!

The wine has the classic look of a big Napa Cabernet, with brooding darkness lined with bright ruby.  The nose is nestled with oak intermingled with sage, leather and graphite, underscoring the subtle black fruit that tries to peak through.  The first sip is a rush of ripe fruit, blueberry, blackberry and plum that dance around a balanced acidity with some black pepper spice.  The tannins are well structured for a velvety mouthfeel and a wonderfully smooth dry finish that lingers until you reach for your next sip.

Overall, I would rate this wine a solid 9, as it's just a wonderfully classic big Napa Cabernet at a price that didn't break the bank.  This wine would pair well with much outdoor cooking this summer, from barbecued ribs to beef kabobs, cedar planked salmon to big grilled steak.  Tonight, I am enjoying this wine with a prime tomahawk ribeye grilled rare and garnished with the first garlic scapes of the season, along with steamed parsley potatoes and maple bacon Brussels sprouts.  Cheers!

2022 Reininger Syrah

Happy Sunday!  I've been somewhat relaxed today, taking a break before doing a full day of flower planting and yard work tomorrow.  So, to celebrate my doing nothing, I've made a wonderful Sunday dinner and have opened a bottle of 2022 Reininger Syrah.   This wine is a 100% Syrah sourced from the Seven Hills and Pepper Bridge Vineyards in the Walla Walla AVA of Washington.  Let's see how this wine is shaping up!

The wine is a deep ruby in the glass, just as you'd expect from a nice Syrah.  A gentle swirl of the glass and you're greeted with aromas of rich black fruit, blackberry, cherry and plum just dripping with sweetness amid undertones of anise and baking spice.  The first sip is an intriguing rush of ripe black fruit that melts into notes of tea, black licorice and earthy loam midpalate.  The tannins are silky smooth, with bit of acidity on the long, smooth dry finish.

Overall, I would rate this wine a solid 8.5, as it's just a pleasant example of the vibrant Syrah that Chuck and his team are producing in the Walla Walla Valley.  This wine would be ideal for sipping on the patio in front of a fire, or if you must eat, try this one with some grilled venison, lamb or carne asada.  Tonight, I am enjoying this with my Sunday dinner of rack of lamb with potato puree, red wine reduction and steamed asparagus.  Cheers!

2020 Seven Hills Pentad

Today was my annual pilgrimage to Illinois to plant flowers at the cemetery for all my family members and at least the weather was very pleasant.  Five flats of flowers planted and now I'm ready for a nice dinner and a glass of wine, before the serious flower planting commences tomorrow.  Tonight I've opened a perennial favorite, and although I have gone out of order in reviewing the 2021 vintage before this one, I am happy to share the 2020 Seven Hills Pentad this evening.  This wine is a blend of the five primary Bordeaux varietals, Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Carmenere, but I can't find the fact sheet for the 2020 vintage, so we'll just have to enjoy this wine without knowing the breakdown of the blend.  Here goes nothing!

The wine is has a hearty look in the glass, inky black at the center and bright ruby along the edges.  The nose presents aromas of green grass, leather and undertones of blackberry and currant.  The first sip is a rush of ripe black fruit that transitions easily to some earthy notes of olive tapenade, and black pepper spice midpalate.  The tannins are well structured, providing for a wonderfully dry finish that has just enough earthy funk to pay homage to the Bordeaux heritage.

Overall, I would rate this wine a solid 9.5, as it's a classic version of what Walla Walla does so well with Bordeaux style blends.  This wine would pair well with a range of dishes, from rack of lamb to braised short ribs, thick steaks to grilled octopus.  Tonight, I am enjoying this wine with a rare grilled T-bone steak with cowboy crust seasoning, oven roasted purple fingerling potatoes and bacon roasted Brussels sprouts.  Cheers!

2022 Seven Hills McClellan Estate Cabernet Sauvignon

Well happy Saturday!  I spent much of the day mowing, then running errands and completing a little work before having dinner and heading to the theatre for our penultimate performance!  Tonight, I've opened a bottle from one of my all time favorite Walla Walla wineries, the 2022 Seven Hills McClellan Estate Cabernet Sauvignon.  This wine is 100% composed of Cabernet Sauvignon from the McClellan Estate Vineyard, with some of the older vines in the Walla Walla AVA of Washington.  So, let's see how this wine is tasting!

The wine has a classic look of a quality Cabernet in the glass, inky black at the center and bright ruby along the edges.  A gentle swirl of the glass reveals a nose chock full of ripe black fruit and earthy elements that make Walla Walla wines so special, leather, limestone and peat.  The first sip is a rich mouthful of ripe blackberry, currant and plum that dance around your palate with hints of mint and and dried herbs.  The tannins are subtle but well structured, providing for a long, smooth, dry finish that decidedly more European in character.

Overall, I would rate this wine a solid 9, as it's just a fabulous example of the high-quality Cabernet that the Walla Walla Valley is capable of.  This wine would pair well with classic steaks, braised short ribs, or pappardelle Bolognese, but it would also feel right at home in a summer cookout of burgers and brats.  Tonight, I am enjoying this wine with a pan seared New York strip with sautéed onions, peppers and mushrooms, along with some oven roasted asparagus.  Cheers!

2022 Pepper Bridge Vineyard Red Wine

Happy Saturday!  I have to admit, I had intended to get a bunch of work done today, but I ended up spending some time with friends, going to the farmers market and picking up some groceries and before I knew it, it was time to make dinner and get to the theatre for tonight's performance!  Oh well, the best laid plans of mice and men I guess, but at least there is wine.  Tonight I've opened a bottle of the recent wine club shipment from Pepper Bridge Winery, the 2022 Pepper Bridge Vineyard Walla Walla Red Wine.  This latest vintage is a blend of Merlot (40%), Malbec (30%) and Cabernet Sauvignon (30%) all from the Pepper Bridge Vineyard in the Walla Walla AVA of Washington.  Let's see how this wine is tasting!

The wine is an inky black at the center with bright ruby along the edges, just as you'd expect from these varietals.  Swirl the glass gently and you're treated to aromas of blackberry, plum and cherry intermingled with baking spice, sage and a bit of vanilla caramel.  The first sip is a rush of candied cherries and boysenberry that is the opposite of what your nose had you expecting, before you take another turn toward some dusty limestone and green cedar midpalate.  The tannins are smooth and well integrated, providing for a delightfully smooth dry finish that lingers until your next sip.

Overall, I would rate this wine a solid 9, as it's a perennial favorite and a prime example of why Walla Walla does so well with Bordeaux style blends!  This with would pair well with a wide range of hearty dishes, from beef stew to braised lamb, hearty pasta to cedar planked salmon.  Tonight, I am enjoying this wine with a pan seared prime New York strip, with blistered cherry tomatoes and some linguine tossed with garlic, asparagus and broccoli rabe.  Cheers!

2022 Accendo Cellars Laurea Napa Valley Red Wine

Happy Sunday!  It's been chilly and rainy all day here, so I did some laundry, had our first rehearsal of tech week, and now I'm ready for Sunday dinner.  As for the wine, tonight I opened a surprise bottle from Wines Till Sold Out, well I guess technically this was a "mystery pack" of deeply discounted, higher end wine.  The 2022 Accendo Cellars Laurea Napa Valley Red Wine is a blend of Cabernet Sauvignon (94%) and Petit Verdot (6%) from the Napa Valley, Yountville, Diamond Mountain  and St. Helena AVAs.  Since I love surprises, let's see how this surprising wine is tasting!

The wine is a deep ruby color in the glass, just as you'd expect from a quality Napa Cabernet.  The nose presents a cascade of ripe blueberry and blackberry intermingled with earthy leather, cedar and dusty loam, with just a hint of lavender.  Take a sip and your palate is awash in ripe black fruit that eases into some earthy notes of leather and dusty mineral notes, before swinging back around to some backing spice and a reprise of blackberry.  The tannins are well structured, providing for an elegant, lingering dry finish that will have you reaching for another sip.

Overall, I would rate this wine a solid 9, as it's just an overall, pleasing Cabernet that will stand the test of time.  This wine would pair well with a range of hearty dished, from braised short ribs to hearty wild mushroom risotto.  Tonight I am taking a more traditional approach and enjoying this wine with a rare grilled ribeye, seasoned with Cowboy crust along with some asparagus with hollandaise and parsley buttered red potatoes.  Cheers!

2015 Château La Tour De Mons Margaux

Happy Cellar Saturday!  It's the first Saturday of the new month, so time to raid the cellar for something at least a decade in the making.  Tonight, I've opened a classic Bordeaux, the 2015 Château La Tour De Mons Margaux, which I think I bought perhaps five years ago, though I don't recall where I bought it.  This wine is a classic Cabernet focused Bordeaux blend from the left bank of Gironde, so let's see how it's tasting!

The wine is a deep ruby color in the glass, just as you'd expect from a classic Bordeaux.  The nose presents aromas of leather, tar, lilac and cherry, the classic earthy funk of Bordeaux.  Take a sip and your palate is awash in ripe black fruit, blackberry, cherry and plum that transition easily to some earthy notes of smoke, oak, dusty limestone and tar midpalate.  The tannins are expertly crafted, providing a classic Bordeaux dry finish that will have you forgetting you were even drinking wine.

Overall, I would rate this wine a solid 9, as it's a classic Margaux and such a pleasure to enjoy with a great meal or just sipping with friends.  This wine would pair well with braised lamb shank or beef short ribs, classic steak au poivre or hearty stew.  Tonight, I am enjoying this wine with a pan seared, grass fed New York strip with sautéed onions and peppers, oven roasted purple potatoes and bacon roasted Brussels sprouts.  Cheers!

2021 Reininger Sangiovese Grosso

Happy Sunday!  I think I had a productive day, mainly because I feel like I'm about to collapse on the couch!  I went to church, then rehearsal this afternoon, then I pulled two gallon buckets of dandelions (I think it's getting better since it's one less bucket than last weekend!) and then I mowed for the first time this year before starting dinner.  Which brings me to the wine for this evening, the 2021 Reininger Sangiovese Grosso from the Seven Hills Vineyard in the Walla Walla AVA of Washington.  Let's see how this wine is tasting and whether I made the right choice for my Sunday dinner!

The wine is a deep ruby color in the glass with great clarity, just what you'd like to see in a Sangiovese Grosso.  The nose presents enticing aromas of candied cherry, strawberry with some hints of lilac.  The first sip is a blast of ripe red fruit, cherry, strawberry and currant, but with none of the sweetness the nose was projecting.  Midpalate, you have some notes of pipe tobacco and white pepper spice, before a reprise of warm berry cobbler.  The tannins are silky smooth, providing a perfect base for the long, dry finish.

Overall, I would rate this wine a solid 9, as it's just a classic tasting Italian varietal that pays homage to the European heritage.  This wine would pair well with a variety of dishes, but it really needs to be paired with the food of Italy, from hearty Florentine steak, to classic pasta, from baked lasagna, stuffed shells to a hearty Bolognese.  Tonight, I am enjoying this wine with a long-time favorite, bucatini with mussels fra diavalo, topped with fresh basil and shaved parmesan.  Cheers!

2022 Woodward Canyon Grenache Mourvèdre Syrah Malbec Red Wine

Happy Easter!  Although the weather forecast was for rain, it's been an absolutely beautiful sunny day in the low 60s, perfect for relaxing and finishing the last bit of yard work for the weekend.  And of course there is Easter dinner to look forward to, and tonight is a good one, ideal for a new blend from Woodward Canyon that arrived a week or two ago.  This is what I affectionately call a GSMM blend with the addition of Malbec.  This wine is a blend of Grenache (41%), Mourvèdre (29%), Syrah (24%) and Malbec (6%) from the Woodward Canyon Estate Vineyard in the Walla Walla AVA of Washington.  Let's see how this wine is tasting!

The wine is a deep ruby color in the glass, just as you'd expect from this blend.  The nose presents rustic aromas of green grass, earthy peat and undertones of ripe blueberry, cherry and currant.  The first sip is a rush of ripe black fruit, cherry, blackberry and currant that wash across you palate with just the right amount of sweetness before transitioning to some notes of forest floor and black pepper spice midpalate.  The tannins are youthful but well behaved, providing for a wonderful smooth dry finish.

Overall, I would rate this wine a solid 9, as it's a step up from the standard GSM blend, as the Malbec really gives this wine some nice backbone.  This wine would pair well with a range of hearty dishes, from steaks and chops to pappardelle Bolognese, lamb to ratatouille.  Tonight, I am going the classic lamb route, but rather than the standard rack of lamb, I found a lamb loin roast at my local market, so a boneless rack of lamb!  I served this herb crusted with mashed potatoes, oven roasted Brussels sprouts and a red wine reduction.  Cheers! 

2020 Château Haut-Therón Malbec Cahors

Happy Saturday!  I started the day rather mellow, heading to the farmers market and then home to do yard work and that's where the trouble started!  I finished raking all the small sticks from winter and then began my annual war with the dandelions, bending over and digging up three gallon buckets of them, I'm sure I will feel it tomorrow!  In any case, it's time for a nice dinner and bottle of wine.  Tonight, I've opened a bottle of 2020 Château Haut-Therón Malbec Cahors that I picked up in a $150 case sale from Wines Till Sold Out.  So, let's see how this wine is tasting!

I'll admit, I'm a fan of Argentine Malbec, but I am approaching this French version with an open mind.  The wine is a deep ruby color in the glass, just as you would expect from a nice Malbec.  The nose presents aromas of leather, smoky charred oak, spicy pepper and bright red berries.  The first sip is a rather surprising rush of red fruit, cherry, currant and raspberry that transition easily to notes of mint and peppery spice midpalate.  The tannins are very mellow, providing for a classic French smooth dry finish, that will have you forgetting that you are drinking wine at all.

Overall, I would rate this wine a solid 8.5, as it's a very classic Malbec, but not as bold as it's long, lost cousins from Mendoza.  This wine would pair well with a variety of hard cheeses, smoked meat or a classic steak.  Tonight, I am enjoying this wine with a rare grilled bone-in ribeye, mashed sweet potatoes and oven roasted broccoli rabe.  Cheers!

2022 Pepper Bridge Walla Walla Cabernet Sauvignon

Happy Palm Sunday!  As we head into Holy Week, I find it's a good time to take stock of the important things in life and let the things of the world fade.  Our faith and our families are among those important things, and one of the best ways to celebrate with family is with a good meal accompanied by a nice glass of wine.  Tonight, I'm having both, and the wine I've opened is the 2022 Pepper Bridge Walla Walla Cabernet Sauvignon.  This wine is a blend of Cabernet Sauvignon (86%), Petit Verdot (6%), Cabernet Franc (4%) and Merlot (4%) from the Seven Hills, Pepper Bridge, Octave and Yellow Jacket Vineyards in the Walla Walla AVA of Washington.  So, let's see how this wine is tasting!

The wine is a deep inky black at the center with bright garnet along the edges, just as you'd expect from a nice Cabernet.  The nose is an elegant affair, with aromas of aged leather, ripe berries and undertones of lavender and vanilla bean.  The first sip is a rush of cool fruit, blueberry and currant with just the faintest hint of sweetness, that easily gives way to some earthy home cooking midpalate, with baking spice and anise with some light hints of pepper.  The tannins are a bit tight, but very well structured, providing a solid foundation to the velvety smooth dry finish.

I would rate this wine a solid 9, as it's just a pleasant drinking Cabernet with all of the character and nuance of the Walla Walla Valley.  This wine would pair well with the heartiest of dishes, from braised short ribs to hearty baked pasta, thick steaks to Texas barbecue.  Tonight, I am enjoying this wine with a pan seared bison ribeye with sautéed mushrooms, onions and peppers, steamed asparagus with hollandaise and a big baked potato.  Cheers!

2022 DaMa Wines Walla Walla Merlot

It was a beautiful day here, with lots of sunshine, but unfortunately we didn't quote make it into the 60s so my hope that spring will arrive is still alive.  I am excited to go see a play at the Elkhart Civic Theatre tonight, but before that, I need to have dinner and a nice glass of wine.  Tonight, I've opened a bottle that just arrived in a wine club shipment yesterday.  The 2022 DaMa Wines Walla Walla Merlot is a 100% Merlot from the XL Vineyard in the Walla Walla AVA of Washington.  Let's see how this wine is shaping up!

The wine is a deep ruby color in the glass, just as you'd expect from the varietal.  The nose reveals aromas of bing cherry, with undertones of rose petals and a hint of mint.  The first sip is a rush of tart cherry that quickly mellows to some notes of caramel and dark chocolate midpalate, with a reprise of fruit, blueberry and blackberry.  The tannins are a bit in your face, which is all good when they take their place as the backbone of the smooth and exceedingly dry finish that reminds me of a nice right bank Bordeaux.

Overall, I would rate this wine a solid 8.5, as it's drinking well now, but will likely be much more approachable with a few years in the cellar.  This wine would pair well with a variety of dishes, from classic steak to grilled veal chops, rack of lamb to hearty pasta.  Tonight, I am going a bit off the beaten path and enjoying this wine with some Italian sausage with onions and peppers and bucatini sautéed in garlic and olive oil and tossed with broccoli rabe and asparagus.  Cheers!

2015 Reininger Tahoma

Well, it's the first Saturday of the new month, meaning it's Cellar Saturday!  This is the special day when I raid the cellar for something at least a decade in the making.  Tonight, I've opened a bottle of 2015 Reininger Tahoma, a classic Bordeaux style blend that is a specialty of Washington wine makers.  This wine is a blend of Sangiovese (50%), Merlot (22%), Cabernet Sauvignon (22%), Malbec (3%) and Petit Verdot (3%) from the Seven Hills, Pepper Bridge and XL Vineyards in the Walla Walla AVA of Washington.  Of note, this wine was aged in barrel eight years before release, giving a very different character to this wine.  Just a couple months ago I reviewed the 2017 vintage, so let's see what the older sibling has to offer!

The wine is a deep ruby color in the glass, with a heartier look than the prevalence of Sangiovese would suggest.  A gentle swirl of the glass reveals aromas of blackberry, leather, and hints of floral.  Take a sip and you're treated to a rush of ripe black fruit, cherry, currant and blackberry that transition effortlessly to some notes of earthy peat and black pepper spice midpalate.  The tannins are vibrant and well structured, providing for a very dry yet velvety smooth finish that lingers until your next sip.

Overall, I would rate this wine a solid 9, as it's a classic example of a Washington blend, but also highlights the creativity of Chuck Reininger and his team.  This wine would pair well with a range of dishes, from classic ratatouille to Yankee pot roast, hearty pasta to braised lamb shank.  Tonight, I am enjoying this wine with an Angus ribeye grilled rare along with some grilled leeks and steamed asparagus with hollandaise.  Cheers!

2021 Seven Hills Founding Vineyard Cabernet Sauvignon

Happy Sunday!  It was a stormy day here today, so I mostly stayed inside and did laundry and a few other chores around the house and now I'm ready for a nice dinner and a glass of wine.  Tonight, I've opened a bottle from one of my long-time favorite Walla Walla producers, Seven Hills Winery.  The 2021 Seven Hills Founding Vineyard Cabernet Sauvignon is a 100% Cabernet Sauvignon from the old vines of the original Seven Hills Vineyard planted by founder Casey McClellan and his father back in the 1980s.  Let's see how this wine is shaping up!

The wine is a deep ruby color in the glass with great clarity, just as you'd expect from a nice Cabernet.  A gentle swirl of the glass reveals aromas of sweet blackberry, currant, spice box and a hint of floral.  The first sip is a surprising rush of tawny earthiness, with notes of leather, peat and cedar, that easily transition to some notes of white pepper spice midpalate.  The tannins are chewy and coat your mouth as you head for a delightfully long, dry finish that lingers for a minute or more.

Overall, I would rate this wine a solid 8.5, as it's a wonderful wine, but just not quite up to the level of the 2020 vintage.  This wine would pair well with a range of hearty dished, from classic grilled steaks to seared lamb chops, braised short ribs to wild mushroom risotto.  Tonight, I am enjoying this wine with an Angus ribeye grilled rare with grilled leeks and broccolini, along with a big baked potato with sour cream and chives.  Cheers!

2020 Forgeron Sagemoor Vineyard Barbera

Well, it's Taco Tuesday, and I thought a nice Barbera would be a good wine for this evening.  Tonight, I've opened a bottle of 2020 Forgeron Barbera, a 100% Barbera sourced from the Sagemoor Vineyard in the Columbia Valley AVA of Washington.  I have enjoyed Forgeron's Barbera for a long time, from the 2008 Vintage all the way to the 2021 vintage though to be fair, although I went out of order (not the first time) the '21 vintage was not sourced solely from a single vineyard.  Let's see how this wine is tasting nearly five years on!

The wine is a deep ruby color in the glass with nice clarity, the perfect weight for the varietal.  The nose presents a lovely homage with the wines of northern Italy, with aromas of leather, ripe cherry, pipe tobacco and dried herbs.  The first sip is a rush of tart cherry that quickly gives way to some boysenberry and some bright acidity before transitioning to some earthy notes of toasted oak and peppery spice midpalate.  The tannins are supple and subservient to the acidity on this rather abrupt but very dry finish.

Overall, I would rate this wine a solid 8, as it's a pleasant drinking, food friendly wine that is comfortable in a supporting role.  This wine would pair well with a variety of pasta dishes, summer barbecue, tacos or steak.  Tonight, I am enjoying this wine with may classic Taco Tuesday dinner, with chorizo and steak tacos and all the toppings, especially some fresh jalapenos.  Cheers!

2019 Forgeron Anvil "The Minnick" Proprietary Blend

Sunday has been a rather relaxing day, I did a couple loads of laundry and now I am having an early dinner before heading out to an audition at my local community theatre.  For no reason other than it's been sitting on my counter for months or maybe years, tonight I've decided to open a bottle of 2019 Forgeron Anvil "The Minnick" Proprietary Blend.  This wine is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot, meant to pay homage to the classic Bordeaux-style blends, so prevalent in the Walla Walla Valley AVA of Washington.  Let's see how this one is tasting.

The wine is a deep ruby color in the glass, a testament to the influence of the Cabernet Sauvignon and Merlot in the blend.  The nose presents aromas of black raspberry, currant and cherry with undertones of eucalyptus and hints of floral.  The first sip is a surprising rush of tawny black fruit, intermingled with hints of forest floor and white pepper spice, before easing into some hints of vanilla bean midpalate.  The fine grain tannins present the ideal structure for the velvety smooth dry finish that seems to linger for a minute or more.

Overall, I would rate this wine a solid 9, having enjoyed the vintages going back to 2017, this is a perennial favorite for Walla Walla blends.  This wine would pair well with a range of dishes, from hearty pasta to lamb, steaks to barbecue.  Tonight, I am going a bit off the beaten path and enjoying this wine with some herb crusted cod and bucatini tossed with asparagus and broccoli rabe sautéed in garlic and olive oil.  Cheers!

2020 Reininger Walla Walla Malbec

Happy Sunday!  I have been making a regular habit, for the past two weeks at least, of making classic pot roast for comfort food Sunday dinner.  Last week it was a bison chuck roast, and this week it's a beef round roast.  So, choosing a wine is fairly straightforward, it should be red, but then the nuance kicks in.  Should I go with a big Cab? A subdued Merlot?  A Bordeaux?  Well, if you haven't already looked at the title of this post, I settled on a 2020 Reininger Walla Walla Malbec!  This wine is Malbec (98%) with a but if Cabernet Sauvignon (2%) sourced from the Pepper Bridge (49%), Stone Valley (49%) and Seven Hills (2%) Vineyards in the Walla Walla AVA of Washington.  Let's see how I did choosing a Malbec with beef!

The wine is a deep ruby color in the glass, just as you'd expect from the varietal.  The nose presents aromas of leather, violet, blackberry and just a hint of anise, opening up to invite you to an exotic dance of flavors.  The first sip is a cascade of ripe black fruit, blackberry, cherry and currant that is at first a bit sweet, before turning a bit tawny with other earthy notes. The tannins are well integrated, providing just the right amount of structure to the wine and its long, smooth dry finish with just a bit of acidity at the end.

Overall, I would rate this wine a solid 8.5, as it's a very solid effort for a varietal that can be hard to get right.  This wine would pair with about any beef imaginable, as I just picture this wine going so well with the endless train of beef served by the gauchos and a Brazilian steakhouse.  As you likely guessed, tonigth I am enjoying this wine with my Sunday comfort food dinner of bacon lattice wrapped beef round roast, with carrots, celery and pearl onions and a heap of mashed potatoes and gravy.  Cheers!

2023 Seven Hills McClellan Estate Malbec

Happy Saturday!  It was a long week, and it's not even over yet!  At least I got to sleep in today before working some more, but now it's time for a relaxing dinner and a nice bottle of wine before the time change which will have me groggy for the next week.  Tonight I've opened a bottle from a wine club shipment from Seven Hills Winery that I got yesterday.  The 2023 Seven Hills Walla Walla Malbec is sourced from fruit grown on the McClellan Estate Vineyard in Walla Walla, so let's see how this wine is starting out!

The wine has a dark center and bright ruby along the edges, just as you'd expect for a classic Malbec.  The nose presents a an intriguing combination of smoke, blackberry and leather, with undertones of earthy peat.  The first sip is jarring rush of tart cherry that eventually subsides, evolving into some notes of blackberry, olive tapenade and dried herbs midpalate.  The tannins are well structured, providing for a long, smooth dry finish.

Overall, I would rate this wine a solid 8, as it's a wonderfully drinking Malbec, but is still quite young.  I expect this wine will age gracefully and be quite a stunner with a few years in the cellar.  This wine would pair well with a variety of dishes, from hearty pasta, lamb or Sunday pot roast, but like any great Malbec, this wine yearns for a nice steak.  We wouldn't you know it, tonight I just to happen to have a pan seared Za'atar seasoned New York Strip over sautéed onions, peppers and mushrooms with some steamed asparagus with hollandaise.  Cheers!

2020 Doubleback Cabernet Sauvignon

Happy Sunday!  It was a rather relaxing but productive day for me, doing some work, chores and getting to the gym, so I figure I deserve to open a really good bottle of wine, so tonight I've opened a bottle of 2020 Doubleback Cabernet Sauvignon!  This wine is a blend of Cabernet Sauvignon (89%), Merlot (6%), Malbec (3%) and Petit Verdot (2%) sourced from the McQueen, LeFore, Bob Healy, Figgins, Flying B, Loess Vineyards in the Walla Walla AVA of Washington.  I've reviewed this wine since the 2011 Vintage (you can see the posts here), so let's see how this vintage is shaping up!

The wine is a deep inky black at the center, with bright garnet along the edges, just what you'd like to see in a high-end Cabernet.  The nose exudes notes of leather, subtle floral notes under black fruit that hearken back to an eighteenth century library.  The first sip is a subdued combination of black raspberry, cherry and plum amid toasted oak, that transitions to notes of vanilla and baking spice.  This wine has such a velvety mouthfeel it's ridiculous, as the rich tannins provide for a voluptuous dry finish that will have you reaching for another sip.

Overall, I would rate this wine a solid 9.5, as it's just a spectacular Cabernet from a somewhat challenging vintage.  This wine would pair well with a range of dishes, from rack of lamb to braised short ribs, wild mushroom risotto to thick steaks.  Tonight, I am enjoying this wine with my Sunday dinner of pan seared New York strip, steamed asparagus with hollandaise and a baked potato with sour cream and chives.  Cheers!

2015 Chateau Grand Tayac Margaux

Happy Cellar Saturday!  It's the magical first Saturday of a new month, the time where I raid the cellar for something at least a decade in the making to share.  Tonight, I've waited so long for a nice Margaux to get to 10 years, so I've opened a bottle of 2015 Chateau Grand Tayac Margaux.  This wine hasn't been in the cellar for a full decade, but it's pretty close, as I know I bought it at least 6 years ago..  In any case, this is a classic Bordeaux composed of Cabernet Sauvignon (70%), Merlot (27%) and as my high school French guided me, "le reste en Petit Verdot" (3%). I have reviewed other vintages of Margaux from this Chateau, including the 2009 Vintage and the 2011 vintage, so, let's see how this wine is tasting!

The nose presents a classic French Bordeaux profile, leather, earthy peat, lilacs and roasted game.  Take a sip and and your palate is awash in black cherry, mulberry and blackberry, before transitioning to some dusty limestone  and vanilla bean midpalate.  The tannins still stand at attention a decade in, a testament to the classic Bordeaux structure, providing for a bone dry finish that lingers for a minute or more.

Overall, I would rate this wine a solid 9, as it's just a classic example of a true Bordeaux that takes you back to a sidewalk café in Paris.  This wine would pair well with a variety of dishes, from a classic onion soup, to braised lamb shank, to classic steaks and chops.  Tonight, I am enjoying this wine with a pan seared New York strip over some sautéed onions and mushrooms, mashed potatoes and gravy, and oven roasted broccoli rabe.  Cheers!

2021 Seven Hills Pentad

Happy Saturday!  It's been a somewhat relaxing day today, finishing up a few chores and errands before settling in for dinner before the theatre tonight.  For this post, I've opened up a bottle of 2021 Seven Hills Pentad, a classic Bordeaux style blend of five grape varietals (hence "Pentad") from the Walla Walla AVA of Washington.  This wine is a blend of Cabernet Sauvignon (55%), Merlot (19%), Petit Verdot (9%), Malbec (9%) and Cabernet Franc (8%), so let's see how this previous vintage is tasting!

The wine is a deep ruby color in the glass, with an inky center, a testament to the heavy hand of Cabernet Sauvignon on the blend.  The nose presents welcoming aromas of leather, cedar and ripe blackberry amid undertones of baking spice.  The first sip is a marked departure from the Cabernet heavy expectations, as you are awash in mellow notes of boysenberry and plum, before the heavy hand of Cabernet makes its presence known with a rush of acidity, leather and earthy limestone midpalate.  The tannins are up front but well structured, providing for a wonderfully smooth dry finish that lingers into your next sip.

Overall, I would rate this wine a solid 9, as it represents the best of Walla Walla when it comes to blending Bordeaux varietals, and although I think it's drinking well now, it will likely improve with a few years in the cellar.  This wine would pair well with hearty meals, pasta, beef stew, braised short ribs or lamb rack, and of course steak.  Tonight, I am enjoying this wine with a cowboy crusted ribeye grilled Pittsburgh rare, oven roasted potatoes and steamed sugar snaps.  Cheers!

2023 Eberle Côtes du Rôbles

Well, what do you know, three days of posting in a row!  I thought it was a good idea to open another one of my mistakenly free bottles of wine, this time it's the 2023 Eberle Côtes du Rôbles.  This wine is a blend of Grenache (58%), Mourvèdre (34%) and Syrah (8%) all harvested from Paso Robles, California.  So, let's see how this wine is tasting!

The wine is a deep ruby color in the glass, with a seemingly heavier body than you might expect from a GSM blend.  A gentle swirl of the glass reveals enticing aromas of strawberry, rose petals and green grass that will have you fully engaged.  The first sip is an unexpected rush of sweet ripe fruit, cherry, strawberry and a hint of raspberry that easily transition to some earthy notes of tar and espresso midpalate.  The tannins are somewhat subdued, providing for a pleasant dry finish, with a bit of acidity at the end.

Overall, I would rate this wine a solid 8, as it's a pleasant and easy drinking Rhône-style blend that would pair well with a variety of dishes, from fish to tacos, barbecue to grilled lamb chops.  Tonight, I am enjoying this wine with a pan seared salmon filet, steamed rice and sugar snap peas, as I sip this wine for the remainder of my Monday evening.  Cheers!