The wine is a deep ruby in the glass, with nice clarity, almost having the look of a Cabernet, but just a bit lighter. The nose presents aromas of leather, lilac and blackberry, with just a hint of anise over the top. The first sip is a rush of ripe berry, blackberry, cherry and marionberry that wash over your palate before transitioning to some earthy loam midpalate. The tannins are well integrated, providing for a wonderfully smooth dry finish that lingers until your next sip.
Overall, I would rate this wine a solid 8.5, as it's a fine example of a single varietal that normally takes a back seat in a blend. This wine would pair well with a variety of hard cheeses, but would also fare well with burgers, steaks and barbecue. Tonight, I am enjoying this wine with a grilled T-bone, with roasted hatch chilies, and some fresh corn on the cob that was just picked yesterday! Cheers!
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