The wine is a deep ruby color in the glass, just as you'd expect from a classic Malbec. The nose presents aromas of violet, espresso and blackberry, an fresh earthy blend that will have you anxious for a sip. The first taste is a rush of tart cherry, blackberry and espresso that gives way to some earthy loam and tobacco midpalate. The tannins are expertly structured to provide for the perfect foundation for the smooth, long dry finish that lingers for a minute or more.
Overall, I would rate this wine a solid 9, as it's just a quintessential example of the promise of Malbec in the capable hands of a Walla Walla winemaker. This wine would pair well with a variety of hearty dishes, from braised short ribs to rack of lamb, but honestly this wine just begs to be paired with steak, like the gauchos of Argentina. Well, we're in luck as tonight I am enjoying this wine with a pan seared filet mignon, mashed potatoes and gravy and steamed asparagus with hollandaise. Cheers!
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