Sunday, June 9, 2024

2019 Seven Hills Walla Walla Cabernet Sauvignon

Happy Sunday!  It's been a whirlwind of a weekend for me, with a lot of work and chores around the house, and after getting up on the roof to blow off debris and blow out the gutters, trimming a bunch of tree branches (and whole trees) and mowing, I am now ready for a relaxing dinner and a glass of wine.  Tonight, I've opened a bottle from one of my all-time favorite Walla Walla wine producers, the 2019 Seven Hills Walla Walla Cabernet Sauvignon.  So, let's see what this wine has to offer!

2019 Seven Hills Walla Walla Cabernet Sauvignon

The wine has a brooding, black center with bright crimson along the edges, just as you'd expect from a nice Cabernet.  A gentle swirl of the glass reveals aromas of black cherry, blackberry and earthy leather and cedar.  The first sip is a rush of ripe black fruit with just the faintest hint of sweetness that transitions to some notes of dusty limestone and dried herbs midpalate.  The tannins are well structured and perfectly supportive of the smooth dry finish that lingers until your next sip.

Petite filet mignon, with linguine tossed with olive oil, garlic scapes and broccoli rabe, topped with shaved parmesan

Overall, I would rate this wine a solid 9, as it's just an easy sipping wine, perfect for enjoying with family and friends.  This wine would pair well with hearty steaks, grilled lamb or casual burgers and barbecue.  Tonight, I am enjoying this wine with a first of summer, a petite seared filet mignon, with some linguine tossed with olive oil, garlic scapes (hooray they are back in season!) and broccoli rabe, topped with shaved parmesan.  Cheers!

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