Happy Saturday! And since this is the first Saturday of a new month (and new year) it's Cellar Saturday! Tonight, I've raided the cellar and opened a bottle that I just bought a week or so ago from Wines Till Sold Out. The 2004 Viñedos y Bodegas Pablo Gran Viu Finca Santiaga is a red blend from the Aragon region of Spain containing Grenache (60%), Cariñena (20%) and Vidadillo (20%). So, let's see how this wine has developed over the past two decades!
.jpg "2004 Viñedos y Bodegas Pablo Gran Viu Finca Santiaga")
The wine is a deep ruby color in the glass, much more reminiscent of a Merlot than a Grenache heavy blend. A gentle swirl of the glass reveals aromas of leather, black currant and licorice with undertones of earthy graphite. The first sip is remarkably fresh with a rush of blueberry, tart cherry and currant that ease into some notes of tar and dark chocolate. The tannins are voluptuous, providing for an ideal base for the lingering dry finish that just leaves you reaching for another sip.
.jpg "Pan seared prime center cut ribeye, with sautéed mushrooms and onions, steamed green beans and a big baked potato with sour cream and chives")
Overall, I would rate this wine a solid 9, as it's the most impressive Grenache blend I've had the pleasure of drinking. This wine would pair with a wide range of dishes beyond the traditional Spanish paella, anything from hearty steaks to pasta to roast leg of lamb. Tonight, I am enjoying this wine with a pan seared prime center cut ribeye, with sautéed mushrooms and onions, steamed green beans and a big baked potato with sour cream and chives. Cheers!
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