Sunday, April 16, 2023

2014 Cardoza Family Winery Knollwood Vineyard 'Right Bank'

Happy Sunday!  Last week was an early taste of summer, with highs in the 80s and lots of sun, but today the temperature has been dropping steadily and they are now predicting snow tomorrow!  Well, I can't control the weather, but I can control what's in my wine glass, and tonight I've opened up a bottle from a recent purchase from Wines Till Sold Out.  The 2014 Cardoza Family Winery Knollwood Vineyard 'Right Bank' Napa Valley Red Blend is a classic Bordeaux style blend from the Oak Knoll District of Napa Valley.  This wine is a blend of Cabernet Franc (59%), Merlot (36%) and Cabernet Sauvignon (5%), so let's see how it's tasting!

2014 Cardoza Family Winery Knollwood Vineyard 'Right Bank'

The wine is a deep garnet color in the glass, with hints of amber around the edges.  A gentle swirl of the glass reveals aromas of leather, toasted oak, cardamom, lavender and ripe black fruit that dares you to take a single sip!  Once you take that sip you're greeted with wonderful ripe black fruit with a hint of sweetness, blackberry, currant and plum that transition to some tawny, earthy notes midpalate.  The tannins are soft but well integrated, providing for a wonderfully smooth dry finish that is truly reminiscent of the right bank of the Gironde
.

Grilled veal rib chop with herbs de Provence and grilled asparagus

Overall, I would rate this wine a solid 9 as it's just hitting its prime as a lovely food-friendly blend.  This wine would pair well with a broad range of dishes, from steaks and chops, to barbecue and Mexican dishes, to a wonderful Italian pastas.  Tonight I am enjoying this wine with a veal rib chop seasoned with herbs de Provence along with some grilled asparagus and a big baked potato.  Cheers!

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