2012 DaMa Columbia Valley Syrah

It's been a bitterly cold weekend here, today I think the high only got up into the teens and it's supposed to get below zero tonight.  So, what's better on a cold night than a nice Syrah, and tonight I've opened a bottle from one of the most pleasant Walla Walla winemakers, the 2012 DaMa Columbia Valley Syrah.  So let's see how this wine tastes on a frigid evening!

The wine is a rich ruby color in the glass with nice clarity.  The nose presents aromas of blackberry, green grass, tarragon and a hint of rose petals, which combined make you feel like sitting in front of a fire with a good book.  The taste is a rush of black cherry cola, vanilla bean and a hint of tobacco that transitions nicely to some notes of white pepper spice midpalate.  The tannins are supple and fully integrated, creating a perfect foundation for the long, voluptuous and very dry finish.

Overall, I would rate this wine a solid 8.5, as it's just a very pleasant drinking Syrah that warms your senses.  This wine would pair well with a variety of hearty winter dishes, from beef stew to Yankee pot roast, but tonight I'm enjoying this wine with a grilled teriyaki glazed pork tenderloin with Amish butter noodles and green beans almondine.  A full meal of comfort food!  Cheers!