Ok, in celebration of our Independence Day, let's start off with some fireworks! My wine today was our July office wine club selection and comes to us from our friends at Madwine.com, the 2006 Sanguineti Caruso. Now we've seen the emergence over the last few years of the "Super Tuscans" those wines that come from the Tuscany region, but do not fit squarely in the DOC(G) classification system. Well our wine today is being billed as a "Super Italian" as it takes an unorthodox approach of blending wine from grapes grown throughout Italy, and as the label touts, from the Nord, Centrale and Sud.
From an aesthetic standpoint, this wine blends some of the best grapes from the Valpolicella region (think Amarone), Tuscany (think Chianti and Brunello di Montalcino) and Sicily (Nero d'Avola). From a technical standpoint, this is a blend of 14% Corvina (from the Veneto region in Northeast Italy), 6% Rondinella (also from Veneto and used in Valpolicella and Bardolino), 50% Sangiovese (from Tuscany in Central Italy, the main grape in Chianti and Brunello), 10% Syrah and 20% Nero d'Avola (from Sicily).
The wine itself has a remarkable nose, with hints of leather, tobacco and spice, but a very strong sense of the fruit, exhibited by plum and cassis. The taste is fairly dry, but with a fruity spice that really explodes on the palate (hence the fireworks!), with fairly robust tannins leading to a long, but clean finish. Quite honestly, I wasn't sure what to expect from a "Super Italian" after all could combining the great wines from each region even equal the sum of the parts? Well I was very surprised, as this wine was very pleasant from the first sip to the last, a real taste of a nation with more than 2 millenia of experience making wine. Overall I would rate this one a solid 8.5, expecially at the $13 price tag we were able to get it for! So this weekend grab some Italian sausage and some fresh eggplant, zuccini, peppers, and other veggies and grill them out and enjoy them with this wine! "Tutti a tavola a mangiare!"
Great review of the wine. Love the idea (kinda crazy) of combining grapes from Northern/Central/Southern Italy and somehow it really works!
ReplyDeleteI must admit I was skeptical as well, but it works!
ReplyDelete