All right, my do-nothing staycation is rapidly passing, I can't believe it's already Thursday! So tonight I've decided to open up a special bottle of wine from one of my favorite Walla Walla producers, Seven Hills Winery, the 2013 Seven Hills Artz Vineyard Red Mountain Cabernet Sauvignon. This wine is one of the first I've seen from Seven Hills that is produced from the Artz Vineyard on Red Mountain, and from what I've heard from my friends at Seven Hills, this is a wine with some broad shoulders, so let's see what cooks!
The wine is an inky black at the center with bright ruby along the edges, just what you'd like to see from a big Cabernet. The nose is a symphony of green grass, rich black fruit and a bit of coarse minerality. The taste is not nearly as fruit forward as the nose suggest, but rather the taste is quite dry at the outset and only after several seconds to the wonderful rich black fruit flavors develop, with blackberry, plum and cherry that appear like animal spirits that are whisked away at the long, smooth and exceptionally dry finish.
Overall, I would rate this wine a solid 9, as it's one of the best Cabernets I've had from Seven Hills. This wine is drinking well now, but will likely shine over the next 5-10 years. This is also a perfect big steak sort of wines, like those more expensive wines a couple states south of Washington, so tonight I am enjoying this wine with a rare grilled prime ribcap, along with a baked potato and grilled Brussels sprouts. The big flavors and dry finish of this wine is perfect for a well marbled steak. Cheers!