Saturday, November 1, 2014

2004 Valentina Cubi Morar Amarone della Valpolicella

Well, it's the first Saturday of November and that means it's officially "Cellar Saturday" that time when I open a bottle of wine that's been given some time to mature in the cellar.  Tonight's feature is one that I actually bought fairly recently, the 2004 Valentina Cubi Morar Amarone della Valpolicella, a 10-year-old Amarone that should just about be hitting it's prime about now!  And for those of you who are unfamiliar with Amarone, it's a classic northern Italian wine made from the Corvina and Rondinella grapes which are partially dried (for up to 120 days) before pressing.  The result is usually a much more concentrated and powerful red wine that is a personal favorite.

This wine is a deep ruby color in the glass with a bit of opacity.  The nose is classic Amarone, rich fruit notes of raspberry and raisin, over cascading aromas of leather, white pepper and just a hint of lavender.  The taste is quite subdued up front, with some mild flavors of blackberry and cherry intermingled with vanilla and pipe tobacco, that gives way to some spice notes of white pepper and Asian spice midpalate.  The tannins are very nicely integrated, supporting a long, flavorful and very dry finish.  A very classic Amarone.

Overall I would rate this wine a solid 8, as it is a fine example of the wine and a nice value, as I bought this one from Wines Till Sold Out for just $30.  Tonight I am enjoying this wine with a simple dinner of rare grilled New York Strip with grilled leeks, a baked potato and some steamed green beans.  This wine would also pair well with a lot of Northern Italian dishes, such as a nice wild mushroom risotto with a bit of Asiago shaved on top, wow I'm making myself hungry again!  Cincin!

No comments:

Post a Comment