Wednesday, April 26, 2017

2016 Seven Hills Dry Rose

Happy Wine Wednesday!  Today it was unseasonably warm, 83 degrees, which felt remarkably summer like, which means it was a perfect day to chill some rose!  And tonight I've decided to open a bottle of 2016 Seven Hills Dry Rose, a bottle I got a few months ago and I've been hankering to try once the weather warmed up.  Well tonight's the night!

The wine is a lovely peach color in the glass.  The nose presents aromas of peach, orange blossom and a hint of basalt.  The taste is crisp and refreshing, with some interesting Chardonnay like notes of buttery fruit, peach, grapefruit and papaya that transition nicely to some lovely mineral notes midpalate.  A rose like this, made primarily from Cabernet Franc has somewhat mellow acidity and a smooth, bone dry finish, similar to the classic dry rose wines of France.

Overall, I would rate this wine a solid 8.5, it's an ideal wine for summer, perfect for salads, lighter meals or just sipping on the deck.  Tonight I am enjoying this wine with a wonderful dinner of bucatini tossed with broccoli rabe sauteed in olive oil and garlic and topped with a bit of shaved parmesan.  And after dinner I'll finish enjoying this lovely rose on the deck as it should be!  Cheers!

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