Sunday, September 14, 2014

2011 Domaine du Grand Montmirail Gigondas

For tonight I've decided on a nice GSM blend to enjoy in the evening, and which I think will pair well with a rather challenging dinner.  So I've opened a bottle of 2011 Domaine du Grand Montmirail Gigondas, a classic Rhone Valley blend of Grenache (60%), Syrah (30%) and Mourvedre (10%), produced with fruit from vines about 40 years old, so hopefully that will add to the depth of flavor in the wine.

The wine is a deep ruby in the glass, with nice clarity.  The nose is wonderful,with great fruit notes of black cherry and plum overlaid with some lovely spice notes of black pepper and lavender, with just a hint of leather.  The taste is a blast of ripe red fruit, cherries, raspberries and plum, with some pronounced floral notes, that transitions to some wonderful minerality midpalate, notes of limestone and oak, iron and spice. Though young, this wine shows some nice finesse with fine tannins supporting a long, smooth dry finish.

Overall, I would rate this wine a solid 8, with potential to improve with age, and it was a terrific value as I bought this one from Wines Till Sold Out for only $20!  And for the pairing, ahhh...the pairing, tonight I am enjoying this with a nice chicken Korma, a rich and very fragrant Indian curry dish with a variety of root vegetables over some steamed basmati rice.  The fruit and mineral notes in this wine make it a perfect foil to the aromatic and fragrant spice of the curry.  Cheers!

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