Sunday, May 25, 2014

2007 DaMa Walla Walla Sangiovese

Well, it's Memorial Day weekend, time for grilling out and why not enjoy a bit of wine as well?  Tonight's selection is almost a year in the making, as I first tasted this at the DaMa tasting room in Walla Walla in late June 2013 and I'll admit I fell in love with this wine at first taste!  It was really the best Sangiovese I found in Walla Walla (though to be fair this is an up and coming varietal that more producers are experimenting with even as I write this).  So after tasting the wine I bought 4 bottles (at only $25, I should have bought a case) and wanted to have it shipped to my home since I had no more room on the case to check on my return flight.  And that's where the story ends until a month or so ago, when I realized that I never received the wine, so I called but wasn't much help since I've moved since then, had no receipt and all I could track down was a nearly year-old credit card statement with a charge, but thanks to the wonderful folks at DaMa, that was enough for them to find it in their records and send me the long awaited wine!  HOORAY!!!

And now to the wine, it's a deep purple in the glass with ruby along the edges and a good bit of opacity at the center.  The nose is just how I remembered it, rich dark fruit, blackberry, plum and black currant with an overriding aroma of smoke, leather and spice, with just a hint of dark chocolate.  The taste is absolutely lovely, with a subdued rush of dark, ripe fruit at the outset that quickly transitions to some smoky, mineral notes midpalate.  The finish is wonderful, with some firm but sophisticated tannins that support a warm, spicy dry finish that seems to last a good 30 seconds. This is a Sangiovese that I am convinced would stand up quite well to some of the nicest Chianti in Tuscany!

Overall, I would rate this wine a solid 9, as it's a super example of the varietal and a terrific value at only $25.  Tonight I am enjoying this with a toned down version bistecca alla Fiorentina, a nicely seasoned and grilled T-bone with some grilled leeks and asparagus and a baked Yukon gold potato.  The spice and smokiness of this wine is the perfect accompaniment to a grilled steak while the fruit enhances the flavors of the veggies. If you can find this wine grab it and enjoy in with your grilling tomorrow, but it's sold out at the winery so it might be a challenge to find.  Cin cin!

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