Sunday, June 9, 2013

2007 Labastide Dauzac Margaux

It's sunny and rather warm and humid here today, so it just struck me that this seems like a Margaux sort of afternoon, so I've decided to open a bottle of 2007 Labastide Dauzac Margaux to enjoy.  Now this is a rather young Margaux, though it does modestly exceed my minumum 5-year age requirement to even try a Margaux so we shall see how this goes!  The wine is a classic blend of Merlot (59%) and Cabernet Sauvignon (41%) which should provide some nice structure and backbone to this wine.

When I first opened this wine I was really thirsty, so I couldn't resist trying a bit and the Bordeaux "funk" that is so often present with great wines from the region was quite present, but if you are not a fan of the funk it subsides with a bit of breathing. Now it's been a couple hours, and the color is a generous ruby and the nose is a lovely combination of oak, earthy gravel, and a hint of hard cheese (perhaps the last gasp of funk!).  The taste is a lovely combination of subtle fruit flavors up front, with some blueberry and floral notes that transitions effortlessly to some earthy notes of forest floor (barnyard anyone?) and gravelly notes.  The finish is just pure Bordeaux, with an exceptionally smooth and dry finish that seems to last several minutes.

Overall, I would rate this one a solid 9, as it's a great example of Margaux that's drinking well now, but could easily improve over the next two decades!  I was trying my best to figure out where I got this wine, and then I remembered it was from a tasting we did at Bar Divani in Grand Rapids, and I liked it there and bought a couple bottles for $38, which isn't a steal, but certainly for a good Margaux it's not a bad price!  Tonight I am pairing it with some tacos (come on, who else do you know that would pair Margaux with tacos?), though these are made with some smoked chorizo, roasted poblano peppers and some machego cheese, very simple, but the flavor combinations really bring out the beauty of this wine!  Salut!

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