So tonight I had the pleasure of dining out at the Spain Restaurant in Tampa and overall it was a wonderful dinner along with a few glasses of 2010 Borsao Garnacha!
The wine was quite nice, very fruit forward with aromas of leather, ripe berries and tar. The taste was quite nice, with plenty of fruit up front, but the tight tannins made for a wonderful finish.
On the recommendation of Pablo, my Ecuadorian server, I enjoyed this wine with the Bistecca Santiago, a lovely braised beef tenderloin with chorizo, peppers, onions, mushrooms and a delicious sauce that really balanced the fruit of the wine. I would rate this one a solid 7.5 if not for the wine for the evening as a whole!
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