So as I mentioned in my post on my recent Napa Valley Wine Train experience, most of the wineries I visited could not ship to Indiana (it's a peculiar rule for my state, in that they won't allow direct shipments to consumers if a winery has a distributor in Indiana), but the last winery we visited was the exception, as V. Sattui only sells their wines from the winery, so you can't buy them in stores or restaurants. Needless to say, I had some pent up demand and order a case to be shipped home, including tonight's wine, the 2012 Vittorio's Vineyard Napa Valley Cabernet Sauvignon! The vineyard is named for Dario Sattui's great grandfather, who founded the winery in 1885, and this sustainably farmed, organic Cabernet was blended with a bit of Petit Verdot (4%) to add a bit of depth to the final wine. So let's see how this one stacks up!
The wine is a deep, inky purple color, just what you'd expect from a nice quality Cabernet. The nose presents aromas of leather, oak and ripe berries that practically dare you to resist taking a sip. The taste is taste is a rush of black cherry and raspberry that quickly transition to some complex mineral notes of dusty limestone midpalate. The finish is long, smooth and bone dry, capping such a pleasant sipping experience.
Overall, I would rate this wine a solid 8.5, as it's a very fine Napa Cabernet that would stack up with many of the more expensive wines in the valley, but this one was just $60 or less with a club discount. This is a great steak wine, which is a good thing that I like steak! Tonight I am enjoying this wine with a rare grilled prime ribcap steak with some grilled Brussels sprouts, asparagus, leeks and baby bok choy and some truffle mac & cheese, so yummy! Cheers!