The wine is a very deep ruby color in the glass, almost black at the center. The nose is a pleasant combination of oak, leather, tobacco and a bit of cassis that is typical of modern Napa Valley red wine offerings. The taste was quite nice, with tart cherry and blackberry exploding at the outset, with a smooth transition to some dried herb notes midpalate. The tannins have some room to develop, yet they still provide a nice foundation to the long, smooth dry finish.
Overall, I would rate this wine a solid 8, it's very pleasant drinking now, but will likely evolve a bit with a few years in the cellar. This was also a very nice bargain at $18, making it a candidate for everyday drinking. Tonight I am enjoying this with a classic Napa red wine pairing of a rare grilled bone-in Angus ribeye, baked potato and grilled heirloom beets and carrots. The fruit really balances the heartiness of the steak, while the acidity is a nice complement to the sweetness of the root vegetables. Cheers!
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