Friday, January 23, 2015

2008 Reininger Cima

Happy Friday!  The work week is over, and I just got home from the gym, so it's seems a perfect time to open up a bottle of wine!  Tonight I've opened a lovely bottle of 2008 Reininger Cima, a "Super Wallan" blend of Walla Walla wine modeled after the super Tuscan blends of Italy.  This wine is a blend of Sangiovese (50%), Cabernet Sauvignon (14%), Merlot (14%), Petit Verdot (14%) and Cabernet Franc (8%), blended and barrel aged for five years.  I've previously reviewed the 2006 vintage (click here) and the 2007 vintage (click here) so let's see if the latest vintage can live up to its predecessors!

The wine is a beautiful bright ruby color in the glass, with great clarity.  The nose is a sophisticated and layered presentation of ripe black fruit over some smoke which plays nicely off some mineral notes and a hint of leather, very reminiscent of a nice Tuscan blend.  The taste a brief flash of ripe plum and tart cherry that subsides into some flavors of fresh herbs and just a hint of coriander and white pepper spice midpalate.  The finish is very nice, with understated tannins providing a nice base for a long, mineral finish that is just daring you to take another sip.

Overall, I would rate this one a solid 8.5, it's a fine effort, but it just didn't blow me away like the '06 and '07 vintages (good think I have a bottle or two left of those!).  Tonight I am pairing this with a nice winter comfort food dinner of stuffed cabbage, or Galumpkis as my Polish friends used to say (I make mine very simple, blanched cabbage leaves stuffed with rice and ground beef, topped with some San Marzano tomatoes, a touch of basil and some freshly grated cheese.  The fruit and spice of this wine along with the earthy notes are a lovely complement to the sweet and spicy aspects of the stuffed cabbage, but this wine would also pair nicely with about any traditional Italian dish or a nice grilled steak.  Cheers!

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